A day in a restaurant kitchen. I started food blogging a bit more than a year ago as a hobby. Since then I cooked a lot of dishes and tested a lot of recipes. I started to watch more cooking shows, bought some cookbooks, and learned a lot about different cuisines. […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.