Best slow roasted BBQ ribs you ever had.

Best slow roasted BBQ ribs you ever had.

During my 1 day workshop in a kitchen restaurant, I have asked the executive chef for a recipe. In a blink of an eye, he gave me this one with the words that this is a really good one 🙂 So I had no other choice than to take it 🙂 And I can tell you that it was worth to ask, as this recipe is freaking awesome in my opinion 🙂 The ribs are slowly roasted for 3 hours so you have to count with some cooking time. But once you try them you will be amazed 🙂 The meat is super juicy and tender, falling from bones, simply yum 🙂

If you want to try them you have 2 choices. Number one, you can make them at home and number two, you can visit SISSI Restaurant & Wine in Kraków, Poland where they are served.

*NOTE – The photos are created by me. All rights reserved by Jan Vasil PhotographySISSI Restaurant & Wine

Best slow roasted BBQ ribs you ever had.

Best slow roasted BBQ ribs you ever had. (RECIPE FROM AN EXECUTIVE CHEF)

Ingredients

  • THE RIBS:
  • 1kg of ribs
  • 2g of smoked red paprika
  • 3g of garlic powder
  • 2g of ground cumin
  • 3g of mustard seeds
  • 35g of sugar cane sugar
  • 10g of salt
  • 3g of ground pepper
  • 3g of dried oregano
  • 2g of ground chili flakes
  • 3g of dried marjoram
  • 3g of dried thyme
  • THE SAUCE:
  • 300g of cane sugar
  • 75ml of sugar molasses
  • 250ml of balsamic vinegar
  • 2g of ground cumin
  • 2g of ground chili flakes
  • 1ml of smoke flavor
  • 250ml of soy sauce
  • 35ml of Worchester sauce
  • 350g of ketchup
  • 350ml of passata
  • 200g of onion, sliced finely
  • 15g of garlic, chopped
  • 30ml of vegetable oil
  • BAKED MASHED POTATOES:
  • 200g of your favorite mashed potatoes
  • 20g of smoked cheese (osczipek in Poland), grated thinly
  • PICKLES:
  • 100g of cornichons
  • 100g of whole pickled chili peppers

Best slow roasted BBQ ribs you ever had. (RECIPE FROM AN EXECUTIVE CHEF)

Directions

  1. THE RIBS: cut out and discard any excess fat pieces and membranes from the bones. Chop the ribs into smaller chunks (3ribs in each will be perfect). Place the leftover ingredients (from the ribs ingredients section) in a food processor and blend with a blender until you get a marinade. Smear the marinade over the ribs and place them in a deeper baking tray. Cover with aluminum foil (the matt side up) and place into the oven. Bake for 3 hours at 160°C.
  2. THE SAUCE: Heat up a bigger pot and add the vegetable oil, onions, chili flakes, garlic and the cumin. Roast for several minutes and then add the balsamic vinegar. Leave it to evaporate a bit and then add the soy sauce and the Worchester sauce. Bring to boil and add the ketchup, smoke flavor, cane sugar and the sugar molasses. Bring to boil and switch off the heat. Leave to cool and then blend with a blender until you get a smooth sauce.
  3. BAKED MASHED POTATOES: place the mashed potatoes into ramekins and add the grated cheese on top. Bake in the oven at 160°C for 10 minutes.
  4. Serving proposal: place the ribs on a bigger plate and pour over with the sauce. Serve with baked mashed potatoes and pickles on the side.
  5. Enjoy 🙂

Best slow roasted BBQ ribs you ever had. (RECIPE FROM AN EXECUTIVE CHEF)

SaveSave

 

One Comment

  1. Pingback: A day in a restaurant kitchen. - www.tasteisyours.com

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.