Carrot fries with garlic and VeGaN parmesan (VeGaN)

Carrot fries with garlic and VeGaN parmesan (VeGaN)

I saw that you really liked the recipe where no cooking skills were required. Therefore I have decided to share with you a very similar one. It is easy, delicious and not so much time-consuming. You can make it in a classic or “Veganized style”. It’s all up to you and your diet preferences. For classic (non-vegan) version just exchange all the non-dairy and plant-based ingredients for the regular ones. Meaning, use original Parmesan cheese, Greek yogurt, and a mayonnaise 🙂

Carrot fries with garlic and VeGaN parmesan

Carrot fries with garlic and VeGaN parmesan (VeGaN)

Ingredients

  • 2 medium-sized carrots
  • 1 tablespoon vegetable oil
  • 25g of VeGaN parmesan
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 10 g of fresh parsley, chopped
  • Salt & pepper
  • 2 tablespoons of plant-based yogurt (coconut one is perfect)
  • 1 tablespoon of ketchup
  • 2 tablespoons of VeGaN mayonnaise
  • 1 teaspoon of white wine vinegar
  • juice from 1/4 of lemon

Carrot fries with garlic and VeGaN parmesan

Directions

  1. Preheat the oven to 200°C
  2. Peel the carrots and then slice into fries shape.
  3. In a bowl mix the oil, chopped parsley, garlic and onion powder, and the vegan parmesan. Stir well until all the ingredients are well combined. Season with a pinch of salt and pepper.
  4. Add the carrot fries into the bowl and mix with the spices. Place on the baking sheet and bake for 15-20 minutes.
  5. Dipping sauce: In a bowl mix the vegan mayonnaise, ketchup, white wine vinegar, lemon juice and the plant-based yogurt.
  6. Serve hot or cold, and enjoy 🙂

Carrot fries with garlic and VeGaN parmesan

Carrot fries with garlic and VeGaN parmesan

 

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