Garlic toast with broad beans and goat cheese. So the spring is over and the summer has officially started. The era of fresh spring onions, radishes and beets are over. Nevertheless, I am still trying to eat the best seasonal foods, which are available in the markets. Like my new […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.