Central-East European foodblog
Follow my blog with Bloglovin The crumble is the simplest dessert you could ever make. Get some of your favorite fruits, crumble butter, flour and sugar on top and you are done! There are many different variations of this dish. Depending on the season and different fruit availability, you can […]
This sweet bread is known in many cultures by different names. In Polish, for example, it’s called ‘chalka‘, and in Slovak ‘vianočka’. The Brits sometimes call it the plait. It’s also well known in Jewish cuisine as it’s usually eaten on ceremonial occasions such as Sabbath. This universal sweet bread usually […]
Bundt cake is usually associated with Easter holidays. In Poland, this type of cake is called ‘Babka’ and it means ‘older women’. The name comes from the shape of the skirt ladies used to wear back in the old days (narrower at the waist and wider at the bottom with […]
So this is the last dish of my Valentine’s dinner menu. And what would be better than a simple, sweet, delicious and still healthy dessert, right? 🙂 As a dessert, I have chosen a VeGaN chocolate cream which is of course filled with libido boosting ingredients like cocoa, dates and […]
![Easy and healthy tomato bread [VeGaN]](https://i2.wp.com/tasteisyours.com/wp-content/uploads/2018/09/IMG_6382.jpg?resize=360%2C240)
Easy and healthy tomato bread [VeGaN] If you would tell me before that I can make bread from tomatoes, I would probably laugh at you 🙂 Today I know that it is possible. The bread is so delicious that I could eat it just like that several times a day. […]
![Quinoa pudding with vanilla, coconut milk and fresh berries. [VeGaN]](https://i1.wp.com/tasteisyours.com/wp-content/uploads/2018/08/IMG_0015.jpg?resize=360%2C240)
Quinoa pudding with vanilla, coconut milk, and fresh berries. [VeGaN] Hold on. Before you start judging me why I used quinoa instead of chia seeds firstly read my comments below or try out this recipe straight away 🙂 Firstly, I do not like chia seeds and period. Mainly because it […]
Crepe torte with fresh blueberries. To be very honest, this is one of the easiest and tastiest spring dessert 🙂 It doesn’t require any special cooking skills (ok, maybe you have to be a semi-pro crepe maker) but in general, you do not need too much experience in the kitchen. […]
Rosemary crém brulée Crém brulée is a very famous desert which appeared in France already in 1691. Since then it became a phenomenon served in many restaurants worldwide. Also, it found its place in many homes. Crém bruleé or “burned cream” is made from double cream, egg yolks, sugar and […]
Dark chocolate coconut & almonds balls (VeGaN) There are days when I just crave something sweet (hands up if you have those days too 🙂 ). Normally I just get up and go to the grocery store to buy something. But lately, I follow a different strategy. I make the desserts and […]
Šúľance – A traditional Slovak dessert (VeGaN) Do you know what is the difference between Slovak šúľance and Italian gnocchi (and Polish “kopytka”? Nothing 🙂 Both are made the same way and with the same ingredients 🙂 But to be fair to you there is a slight difference, and that’s […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.
