Rosemary crém brulée Crém brulée is a very famous desert which appeared in France already in 1691. Since then it became a phenomenon served in many restaurants worldwide. Also, it found its place in many homes. Crém bruleé or “burned cream” is made from double cream, egg yolks, sugar and […]
I am passionate about cooking as much as about eating and drinking. I love great foods from around the world and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.