How to make a classic dough for Polish dumplings? (pierogi) I have posted a similar recipe (VeGaN dumplings) a few months ago. Since then I made dumplings several times but somehow I was not satisfied with the dough. The dumplings either came out very hard or soft, but never medium. And […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.