Central-East European foodblog
This is the second recipe from the Valentine’s dinner. I have chosen a soup which will warm you up and give you a proper boost. The soup is tuned up with chili pepper which is another libido boosting ingredient. This invigorating spice has an exotic reputation and a bright red […]
Last year I have posted an article about the biggest food trends in 2018 (btw if you want to see what I have predicted, you can find the blog post here). As the article received very good feedback I decided to continue with this trend ๐ This time though, I […]
Let’s start the year with an easy and super healthy recipe (I guess some of you are on some kind of diet so a healthy recipe will be a great start ๐ This spread is made from frozen green peas, leek, Dijon mustard, and a few more green ingredients and […]
The perfect pumpkin soup. The autumn season is fully on and it is visible outside and also inside. Leaves on the trees are changing colors and falling down. The grass is slowly turning yellow and all the summer birds already left our region. In the kitchen, many people start to […]
There are many movies and tv shows on Netflix which I have seen. But there is one category which is the closest to my heart, the food-related one. In this post, I will tell you all about my TOP 5 cooking shows to watch on Netflix.ย In the first part […]
A very traditional Irish cottage pie made from ground beef. Cottage pie is an Irish dish made from ground meat and cheesy mashed potatoes. It is usually made in Ireland and all around the world to celebrate the Saint Patrick’s day. I have tried this dish for the first time […]
Pavlova meringue with fresh berries and stracciatella cream. Do you know the situation when you are cooking something with eggs and then you end up with 10 egg whites? And you are wondering how to use them? I do, and I am always happy about it ๐ And why? Because […]
Tomato basics The tomato – it doesnโt need any special introduction. Is well known across the globe, used in many traditional and modern cuisines. Many cooks couldnโt imagine life without it. Tomato plant originated in western South America. The Nahuatl (Aztec language) wordย tomatoย gave rise to the Spanish word “tomate”, from […]
![Easy and healthy tomato bread [VeGaN]](https://i2.wp.com/tasteisyours.com/wp-content/uploads/2018/09/IMG_6382.jpg?resize=360%2C240)
Easy and healthy tomato bread [VeGaN] If you would tell me before that I can make bread from tomatoes, I would probably laugh at you ๐ Today I know that it is possible. The bread is so delicious that I could eat it just like that several times a day. […]
Italian Marinara Sauce. This is one of the easiest and tastiest tomato sauce I have ever made. (I actually make it once per week ๐ It is super easy to prepare and you can use it for pasta dishes or as a pizza sauce. The only thing you need is […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.
