Central-East European foodblog
Thyme oven roasted potatoes. (VeGaN) Hello friends, I hope you are doing well. I know that it is Monday and many of you (including myself) are having a lazy day 🙂 Therefore I have prepared a super easy and lazy recipe where you do not need to stand in the […]
Crackling scones – a Hungarian classic Friends, as this is a super old-school recipe I will give you first a small history lesson 🙂 According to historians scones (or “pogácsa” in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones […]
Traditional Polish BiGOS This is my most favorite recipe of a very special and traditional Polish dish – BiGOS. The preparation is very easy and it doesn’t take a lot of time. On the other hand, the cooking is a bit longer and it might take a couple of hours. But don’t […]
Šúľance – A traditional Slovak dessert (VeGaN) Do you know what is the difference between Slovak šúľance and Italian gnocchi (and Polish “kopytka”? Nothing 🙂 Both are made the same way and with the same ingredients 🙂 But to be fair to you there is a slight difference, and that’s […]
Fried Cheese (Slovak classic) Finally, I can give you my homie (Slovak) recipe 🙂 Fried cheese is literally my most favorite dish ever 🙂 I used to have it almost weekly when I was a kid and also later when I started to work in Bratislava (capital city of Slovakia). Also, […]
Polish Cucumber Soup – a classic veganized This is a very traditional Polish soup. It is made all around Poland in many ways. Usually, people make it from bullion which is cooked from some kind of smoked meat, like smoked ribs for example. But in my opinion, they are not […]
Goulash soup – a classic veganized I got a request to veganize one of the most popular Hungarian recipes – a Goulash soup. And because I like challenges a lot I have agreed to do it 🙂 First I thought that it will be very tricky to create goulash without meat […]
Vegan Potato pancakes (hashbrowns) I don’t know anything about your Saturday from childhood but mine looked like this. I woke up at 10 am and the first thing I had to do was to clean up. Firstly, I cleaned the dust from the furniture and then vacuumed the whole house. […]
Potatoes & Kale soup, or cooking with the leftovers. This time I am sharing with you a very simple soup recipe. Preparation takes around 10 minutes and the cooking time is another 30 minutes. So if you have leftovers in your fridge and you don’t want to throw them out, use […]
Pierogi (dumplings) are a very traditional dish made from dough and some kind of filling. In Poland, you can find hundreds of different versions. They can be filled with mushrooms, cabbage, minced meat, cheese, potatoes or even strawberries if you want the sweet version. Dumplings are cooked in a salty […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.
