Central-East European foodblog
How to cook quinoa? Should you cook it the same as rice or potatoes? Or perhaps steam it? Do you wash it before cooking? Should you put salt in? How to prevent it from stickiness and do not overcook it? If you always wanted to know the answers to those questions, […]
Healthy bowl with red quinoa (sweet potato, poached eggs, and lemon dressing) Budha bowls are becoming increasingly popular over the years. There is no self-respected foodie, who didn’t prepare one, shared it on Instagram and spoke about it. Oh well, I’ve joined the party too. I’ve decided to use red […]
Quinoa flake and walnut thyme chicken popcorn For the start, you should know that I am a big fan of fried dishes. I can eat fried chicken wings or schnitzels for breakfast, lunch, and dinner 🙂 But, what you do not know is that in this recipe I have used (for […]
![Quinoa pudding with vanilla, coconut milk and fresh berries. [VeGaN]](https://i1.wp.com/tasteisyours.com/wp-content/uploads/2018/08/IMG_0015.jpg?resize=360%2C240)
Quinoa pudding with vanilla, coconut milk, and fresh berries. [VeGaN] Hold on. Before you start judging me why I used quinoa instead of chia seeds firstly read my comments below or try out this recipe straight away 🙂 Firstly, I do not like chia seeds and period. Mainly because it […]
White quinoa sushi rolls (VeGaN) Sushi is a very traditional Japanese dish mostly made with white rice and some kind of veggies (in a non-vegan world it is combined with veggies and fish). I always respect the cuisines and dishes which I am cooking. But this time I have decided to […]
What is QUINOA? Quinoa is one of the world’s most popular health foods often referred to as a ‘super-food’. It’s a great wheat-free alternative to starchy grains. Grown in South America (Peru, Chile, and Bolivia) cultivated since more than 5,000 years ago, quinoa has been a staple of the Andean […]
![Black quinoa burger (black beans, carrots) [VeGaN]](https://i0.wp.com/tasteisyours.com/wp-content/uploads/2018/08/IMG_6180.jpg?resize=360%2C240)
Black quinoa burger (black beans, carrots) [VeGaN] I used to make a lot of vegan burgers in the past. Usually from sweet corn, beans or chickpeas. But when I tested out the black quinoa, I knew that this is the perfect burger ingredient. Black quinoa has a specific flavor and […]
Fish fingers sandwich with 2 minute tartare sauce. Hello friends, I am back 🙂 It has been a while since I posted the last recipe. This is mostly because I have been working on some super cool (but still secret stuff 🙂 ) and also because I took a few […]
4 pumped up nut butter toasts. Think that I had my first PBJ (peanut butter and jelly) toast only like 3 years ago. Just FYI, when I was a kid I used to eat the toasts only with a regular butter and jelly 🙂 Also the PBJ is not so […]
Crepe torte with fresh blueberries. To be very honest, this is one of the easiest and tastiest spring dessert 🙂 It doesn’t require any special cooking skills (ok, maybe you have to be a semi-pro crepe maker) but in general, you do not need too much experience in the kitchen. […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.
