Pavlova meringue with fresh berries and stracciatella cream. Do you know the situation when you are cooking something with eggs and then you end up with 10 egg whites? And you are wondering how to use them? I do, and I am always happy about it 🙂 And why? Because […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.