Easy NO bake lemon tart to impress (VeGaN)

by Jan Vasil
Easy NO bake lemon tart to impress (VeGaN)

So here you go. Finally, I have some dessert recipes worth sharing with you 🙂 VEGAN, no-bake, refined sugar-free, and even gluten-free lemon tart. What I like about this recipe is definitely the way it tastes. If I would serve you two different versions of lemon tart (this one and then a traditional one with eggs and double cream) it would be really hard for you to guess which one is which. The only thing which might be tricky is the preparation time. For example, just soaking the cashews will take at least 1 hour. And the coconut cream should be chilled for at least 2 or even 4 hours.

But nevertheless, the final product is amazing and definitely worth trying. 🙂

Easy NO bake lemon tart to impress (VeGaN)
  • Facebook
  • Pinterest

Easy NO-bake lemon tart to impress (VeGaN)

Easy NO-bake lemon tart to impress (VeGaN)

0 from 0 votes
Recipe by Jan Vasil Course: Recipe book, Sweet treats, VeGaN mealsDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • CRUST
  • 160g of sliced almonds (or 180g of whole almonds)

  • 40g of unsweetened shredded coconut

  • pinch fine sea salt

  • 2 tablespoons (30 ml) maple syrup

  • FILLING
  • 230g raw cashews, soaked in cool water for 4-12 hours (or covered in boiling water and soaked for 1-2 hours)

  • 2 tablespoons (10 g) finely ground white chia seed (I used a black one)

  • 145ml light maple syrup

  • zest from 3-4 large lemons

  • ¾ cup lemon juice

  • ⅛ teaspoon ground turmeric (optional, for color)

  • pinch fine sea salt

  • 60ml cool water

  • 180g melted and cooled extra-virgin coconut oil

  • TOPPING
  • 400ml can of unsweetened coconut cream (minimum coconut 70%), chilled for at least 2 hours

  • 1 tablespoon (10 ml) maple syrup

  • ½ teaspoon vanilla extract

  • 2-3 cups mixed summer berries, large berries halved or quartered

Directions

  • CRUST
  • In the bowl of a food processor, process the almonds, coconut, and salt until finely ground. Drizzle in the maple syrup and pulse until the mixture clumps together. Use moistened fingers to press the crust into the sides, then the bottom, of a tart pan with a loose bottom. Chill.
  • FILLING
  • Rinse and drain the cashews and place them in the bowl of a blender with the ground chia, maple syrup, lemon zest and juice, turmeric, and salt. Blend on low, gradually increasing to high, gradually adding the water. Blend on high for 2-3 minutes until silky-smooth, scraping down the sides of the blender as needed. Add the melted coconut oil and blend until just combined; don’t process or the mixture could become grainy. Pour the filling into the chilled crust, and chill until firm, about 4 hours (or cover and chill overnight if you can).
  • TOPPING
  • Without tilting or shaking the cans, remove the coconut cream from the refrigerator, open the cans, and scrape the firm top part into the bowl of a stand mixer fitted with the whip attachment, discarding the liquid. Add the maple syrup and vanilla extract and whip until the mixture gets soft. When the tart filling is firm, remove it from the refrigerator and top it with the coconut cream and berries. Optionally chill again to firm the coconut cream, for 30 minutes or up to several hours. Carefully remove the sides of the tart pan and place the tart on a platter or cutting board. Use a large, sharp chef’s knife to slice the tart into slender wedges, wiping the knife clean between cuts. The tart keeps well, refrigerated airtight, for up to 3 days.

Did you make this recipe?

Tag @tasteisyours on Instagram and hashtag it with #polishfood

Like this recipe?

Follow @tasteisyours on Pinterest

Join our Facebook Group!

Follow Taste Is Yours on Facebook

Easy NO bake lemon tart to impress (VeGaN)
  • Facebook
  • Pinterest
Easy NO bake lemon tart to impress (VeGaN)
  • Facebook
  • Pinterest
Easy NO bake lemon tart to impress (VeGaN)
  • Facebook
  • Pinterest

You may also like

2 comments

My 3rd VeGaN week. - www.tasteisyours.com August 1, 2017 - 9:51 am

[…] NO bake lemon tart. (VEGAN, refined sugar-free, even gluten-free) […]

Reply
TOP 10 food trends in 2018 - www.tasteisyours.com January 11, 2018 - 2:17 pm

[…] In case you want to start straight away check out my VeGaN no-bake lemon tart recipe. […]

Reply

Leave a Comment

Random Posts

The first food blog with Central East European recipes.

Dive into the rich tapestry of Central Eastern European culture with “Taste Is Yours,” a culinary journey that celebrates the region’s deep-rooted gastronomic traditions. From the hearty stews of Hungary to the iconic dumplings of Poland, our blog is a tribute to the authentic dishes that have graced family tables for generations.

 

Beyond recipes, we delve into the stories, traditions, and cultural insights that form the backbone of Central Eastern European cuisine. Whether you’re a seasoned food enthusiast or new to the flavors of this vibrant region, “Taste Is Yours” is your gateway to a world where every dish tells a story. Join us in celebrating a legacy of taste and tradition!

@2023 – Taste Is Yours. All Right Reserved. Designed and Developed by JAN VASIL

Pin It on Pinterest

Share This

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.