Smoked mackerel paté

Smoked mackerel paté

Smoked mackerel paté

Majority of people eats the smocked mackerel just with a slice of bread. On the other hand, there are many other ways of how to eat it. One of them is to make a smooth paté from it. And I can tell you honestly, that if you never had it before you will love it from the first bite 🙂 The recipe is super easy and the only thing you need is a food processor. Have fun cooking and enjoy 🙂

PS: as I am very much bored of winter, I have decided to start to prepare more springy and fresh recipes 🙂 Last but not least I want to say that have a good glass of white wine next to the paté. You will enjoy it even more 🙂

Smoked mackerel paté

Smoked mackerel paté

Ingredients

  • 200g of smoked mackerel meat
  • 100g of Philadelphia cream cheese
  • 20g horseradish sauce (or freshly grated horseradish)
  • 30g of butter (at room temperature)
  • juice for 1/2 of a lemon
  • 20g of fresh parsley leaves
  • 50g of mayonnaise
  • salt & pepper

Smoked mackerel paté

Directions

  1. Take out all the bones from the mackerel meat and discard the skin. Place in a food processor.
  2. Add all the leftover ingredients and mix well o a high speed. Your paté should have a smooth consistency without any bigger pieces of mackerel meat.
  3. Season with more salt & pepper if needed.
  4. Serve on top of grilled baguette slices and enjoy 🙂

Smoked mackerel paté

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