Traditional Hungarian “lecsó” (leczo, lečo) I used to eat lecsó almost every Saturday when I was a kid. I liked the taste of the cooked veggies and especially sausages or bacon. 🙂 On the other hand, I never liked the tomatoes and especially the tomato skin. This changed only a […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.