Roasted tomato soup (VeGaN) Many families in Central Europe cook a bullion for Sunday lunch. Usually, it is a slowly cooked bullion from chicken or duck, and sometimes from pork or beef meat and bones. I cooked one yesterday as well. It was my favorite vegetable bullion (VeGaN) which I cook […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.