Central-East European foodblog
The most common salt types and their health benefits. I got inspired to write this post a few weeks ago. One of the Polish dietitians recommended eating only Himalayan pink salt. On the other side, some blogger spoke about eating regular table salt as it is better for our health. […]
Tomato basics The tomato – it doesn’t need any special introduction. Is well known across the globe, used in many traditional and modern cuisines. Many cooks couldn’t imagine life without it. Tomato plant originated in western South America. The Nahuatl (Aztec language) word tomato gave rise to the Spanish word “tomate”, from […]
What is QUINOA? Quinoa is one of the world’s most popular health foods often referred to as a ‘super-food’. It’s a great wheat-free alternative to starchy grains. Grown in South America (Peru, Chile, and Bolivia) cultivated since more than 5,000 years ago, quinoa has been a staple of the Andean […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.
