The best savory rhubarb lamb tajine with raisin couscous.
The best savory rhubarb lamb tajine with raisin couscous. Tajine is a cone-shaped cooking dish traditionally used in Morocco. The base is wide and shallow, while the lid is conical, which helps to return condensed steam back to the food, keeping the taste right where…
Quick vegan cold coconut soup to cool you down in summer time
OMG, this is definitely my new summer obsession. 🙂 This coconut soup is so refreshing that it will cool you down immediately. Especially on the hot summer days. Also, it is always good to have a backup recipe when you don’t have any clue about what to…
Amazing bowl with red quinoa (sweet potato, poached eggs and lemon dressing)
Budha bowls are becoming increasingly popular over the years. There is no self-respected foodie, who didn’t prepare one, shared it on Instagram and spoke about it. Oh well, I’ve joined the party too. I’ve decided to use red quinoa, as it’s the best type for…
Vegan corn chowder with cauliflower and chili – Easy summer meal
By the way, if you don’t know what chowder is, here is a short description. Chowder is a thick soup usually thickened with milk or cream, and you can make two varieties – vegetable or seafood one. As I am currently on my 30-day vegan…
The best cauliflower meatballs for your summer party (VeGaN)
As there are many things on the internet about cauliflower vegan meatballs I will cut the bullshit here 🙂 Go and google it 🙂 Today I want to talk about something else. I am currently on my 3rd day of 30-day VEGAN challenge and I…
Easy turkey meatballs with spaghetti and Marinara sauce.
Let’s make it straight, spaghetti with turkey meatballs are not Italian. Italy has its own version of meatballs called polpettes and they’re made with any red meat, fish, chicken or turkey. So where is this dish coming from? The origin of spaghetti and meatballs started with Italian immigrants coming…
Polish ”Kopytka” – Easy to make whole wheat dumplings with sauerkraut and honey.
This is a very traditional Polish dish called “kopytka” (dumplings) made with honey sauerkraut. Dumplings are often present in Polish cuisine. In many homes, it was known as the ‘leftover’ dish, as it’s usually made from boiled potatoes leftover from lunch. Although nowadays they are…
Saffron risotto – a perfect libido boosting dish.
Saffron risotto As the main course, I have decided to prepare one of my favorite dishes – a risotto. This time though, it is not a classic one which I cook normally. It is a risotto with saffron which is a libido-boosting ingredient 🙂 And…
The best chicken Milanese with spaghetti and tomato sauce
This dish might seem as a wiener schnitzel with spaghetti and ketchup but this is definitely not true. The devil lies in details 🙂 For example, this chicken is made with Parmesan cheese and the tomato sauce is made from fresh tomatoes. Altogether it has…
The best quinoa flake and walnut thyme chicken popcorn
Quinoa flake and walnut thyme chicken popcorn. For the start, you should know that I am a big fan of fried dishes. I can eat fried chicken wings or schnitzels for breakfast, lunch, and dinner 🙂 But, what you do not know is that in this…
