5 minutes tiger prawns with garlic, chili, and parsley.
I will be very honest with you, this was more an experiment than a targeted cooking. I’ve never cooked (actually never held in my hands) a whole prawn, meaning like with head, legs, and those long antennas. For me, it was always too yucky…
Perfect garlic toast with broad beans and goat cheese.
Garlic toast with broad beans and goat cheese that your kids will enjoy in spring and summer time So the spring is over and the summer has officially started. The era of fresh spring onions, radishes and beets are over. Nevertheless, I am still trying…
This easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes.
Easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes. I saw that you really liked the recipe where no cooking skills were required. Therefore I have decided to share with you a very similar one….
Cauliflower and zucchini fritters made from 4 ingredients. (vegan/vegetarian, Gluten-free)
One of the main things I have learned during my food blogging career is that the best recipes can be the ones that are very easy. Like this quick 4 ingredient fritters made from cauliflower and zucchini. To make this cauliflower and zucchini fritters you…
Delicious and easy vegan cinnamon rolls perfect for your family to enjoy during the Christmas season.
Friends, it is time to do some baking. And because I like easy and delicious recipes I decided to give you something really cool, but still very easy to prepare – cinnamon rolls, in VeGaN version. The preparation is not time-consuming and the result is…
Super healthy green spread from peas and leek. (VeGaN)
Let’s start the year with an easy and super healthy recipe (I guess some of you are on some kind of diet so a healthy recipe will be a great start 🙂 This spread is made from frozen green peas, leek, Dijon mustard, and a…
The best smoked mackerel paté
Smoked mackerel paté Majority of people eats the smocked mackerel just with a slice of bread. On the other hand, there are many other ways of how to eat it. One of them is to make a smooth paté from it. And I can tell…
Crackling scones – a Hungarian classic
Crackling scones – a Hungarian classic Friends, as this is a super old-school recipe I will give you first a small history lesson 🙂 According to historians scones (or “pogácsa” in Hungarian) are one of the oldest biscuits that were already baked in the time…
Smoked Salmon Tartare
Smoked Salmon Tartare Lately, it is very hard to find a good quality fish in the stores. The once available are visibly not fresh and for sure not suitable for raw eating. But as I still craved a good salmon tartare I decided to experiment a…
Spicy Sandwich (VeGaN)
Spicy Sandwich If you follow me on my Instagram you have seen this sandwich already there. After making it for the first time it very quickly became one of my favorite sandwiches of all time 🙂 It is a combination of spicy mustard sauce, avocado, tomato,…
