Super healthy green spread from peas and leek. (VeGaN)
Let’s start the year with an easy and super healthy recipe (I guess some of you are on some kind of diet so a healthy recipe will be a great start 🙂 This spread is made from frozen green peas, leek, Dijon mustard, and a…
Smoked mackerel paté
Smoked mackerel paté Majority of people eats the smocked mackerel just with a slice of bread. On the other hand, there are many other ways of how to eat it. One of them is to make a smooth paté from it. And I can tell…
Crackling scones – a Hungarian classic
Crackling scones – a Hungarian classic Friends, as this is a super old-school recipe I will give you first a small history lesson 🙂 According to historians scones (or “pogácsa” in Hungarian) are one of the oldest biscuits that were already baked in the time…
Smoked Salmon Tartare
Smoked Salmon Tartare Lately, it is very hard to find a good quality fish in the stores. The once available are visibly not fresh and for sure not suitable for raw eating. But as I still craved a good salmon tartare I decided to experiment a…
Spicy Sandwich (VeGaN)
Spicy Sandwich If you follow me on my Instagram you have seen this sandwich already there. After making it for the first time it very quickly became one of my favorite sandwiches of all time 🙂 It is a combination of spicy mustard sauce, avocado, tomato,…
Marinated Camembert recipe – Authentic Czech marinated Camembert recipe
This marinated Camembert recipe is one of the most favorite appetizers which are coming from Czechia (if you are not sure which country it is, it was called the Czech Republic in the past). The preparation is very easy and will not take more than 15 minutes….
