Scallops with gβaβrliβc and fresh herb butter – for Valentines
For the start of Valentine’s dinner, I have prepared very easy, and delicious appetizer – scallops with garlic and fresh herb butter. And why I have chosen this combination? Scallops were featured in a 2005 study that indicated that theselittle fruits of the sea are…
Crackling scones – the best recipe for a Hungarian classic
Friends, as this is a super old-school recipe for Crackling scones I will give you first a small history lesson π According to historians scones (or “pogΓ‘csa” in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian…
The best Smoked Salmon Tartare
Smoked Salmon Tartare Lately, it is very hard to find a good quality fish in the stores. The once available are visibly not fresh and for sure not suitable for raw eating. But as I still craved a good salmon tartare I decided to experiment a…
Easy vegan Potato pancakes (hashbrowns) – classic recipe
Vegan Potato pancakes (hashbrowns) I don’t know anything about your Saturday from childhood but mine looked like this. I woke up at 10 am and the first thing I had to do was to clean up. Firstly, I cleaned the dust from the furniture and…
Perfect spicy Sandwich with avocado and hummus (VeGaN)
If you follow me on my Instagram you have seen this spicy sandwich already there. After making it for the first time it very quickly became one of my favoriteΒ of all time π It is a combination of spicy mustard sauce, avocado, tomato, and hummus….
Puffy asparagus with Schwarzwald ham and parmesan.
With this recipe (puffy asparagus) I am kicking off a quick series of recipes with seasonal products. I want to show you that you can make super delicious foods within a couple of minutes. Also, I want to make sure that you will stay away…
Marinated Camembert recipe – Authentic Czech marinated Camembert recipe
This marinated Camembert recipe is one of the most favorite appetizers which are coming from Czechia (if you are not sure which country it is, it was called the Czech Republic in the past). The preparation is very easy and will not take more than 15 minutes….
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