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	Comments on: Quinoa pudding with vanilla, coconut milk and fresh berries [VeGaN]	</title>
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	<description>East European recipes</description>
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		By: All you need to know about QUINOA. - www.tasteisyours.com		</title>
		<link>https://tasteisyours.com/quinoa-pudding-with-vanilla-coconut-milk/#comment-293</link>

		<dc:creator><![CDATA[All you need to know about QUINOA. - www.tasteisyours.com]]></dc:creator>
		<pubDate>Sun, 09 Sep 2018 11:01:53 +0000</pubDate>
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					<description><![CDATA[[&#8230;] White quinoa is the most widely-available in stores. It softens for a fluffier texture, making it ideal as a substitute for rice or as the base for a quinoa bowl.  White quinoa also tends to be the cheapest and most readily available, making it a good “beginner quinoa” for someone just trying out the grain. You can try it in a sushi as a rice alternative or even make it into a sweet pudding. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] White quinoa is the most widely-available in stores. It softens for a fluffier texture, making it ideal as a substitute for rice or as the base for a quinoa bowl.  White quinoa also tends to be the cheapest and most readily available, making it a good “beginner quinoa” for someone just trying out the grain. You can try it in a sushi as a rice alternative or even make it into a sweet pudding. [&#8230;]</p>
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