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	Comments on: Slow roasted BBQ ribs with creamy sauce and baked mashed potatoes with smoked cheese. You will just lick your fingers.	</title>
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	<description>East European recipes</description>
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		By: A day in a restaurant kitchen. - www.tasteisyours.com		</title>
		<link>https://tasteisyours.com/slow-roasted-bbq-ribs/#comment-285</link>

		<dc:creator><![CDATA[A day in a restaurant kitchen. - www.tasteisyours.com]]></dc:creator>
		<pubDate>Wed, 28 Mar 2018 13:24:53 +0000</pubDate>
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					<description><![CDATA[[&#8230;] When our cakes and focaccia were in the oven we finally had some time to do the interview. I asked Maciej a lot of questions about his job, his history, some tips for amateur chefs and food bloggers and about gastronomy in general. Also, he gave me one of his recipes which you can prepare at home ? (you can find it here) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] When our cakes and focaccia were in the oven we finally had some time to do the interview. I asked Maciej a lot of questions about his job, his history, some tips for amateur chefs and food bloggers and about gastronomy in general. Also, he gave me one of his recipes which you can prepare at home ? (you can find it here) [&#8230;]</p>
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