Comments on: St. Martin’s croissant. The real Polish classic and one of the most delicious Polish desserts. (Rogal Świętomarciński). https://tasteisyours.com/st-martins-croissant-rogal-swietomarcinski/ East European recipes Fri, 28 Oct 2022 09:33:54 +0000 hourly 1 https://wordpress.org/?v=6.4.7 By: tasteisyours https://tasteisyours.com/st-martins-croissant-rogal-swietomarcinski/#comment-21954 Fri, 28 Oct 2022 09:33:36 +0000 https://tasteisyours.com/?p=6249#comment-21954 In reply to Sarah.

Hi Sarah, you should add the sponge cake crumbs in step 3 when combining the ground poppy seeds with the rest of the ingredients. Also, I have adjusted the recipe and there are 2 egg whites folded into the filling in step 4. I hope this helps. Jan

]]> By: Sarah https://tasteisyours.com/st-martins-croissant-rogal-swietomarcinski/#comment-21433 Thu, 13 Oct 2022 00:43:45 +0000 https://tasteisyours.com/?p=6249#comment-21433 When do I add the cake crumbs and eggs into the filling?

]]> By: DiscoverNet | The Most Unique Pastries You Need To Try At Least Once https://tasteisyours.com/st-martins-croissant-rogal-swietomarcinski/#comment-21032 Thu, 06 Oct 2022 14:28:29 +0000 https://tasteisyours.com/?p=6249#comment-21032 […] right, 81 layers! According to the legend retold by Taste is Yours, the pastry first appeared at the end of the 19th century. It was created by a baker who, having […]

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