Omnomnom This is the only thing I can tell you about this dish. It is simply delicious  Also it is very easy to prepare and you need only several ingredients. The oven baked balsamic beetroots and the celery root pure are matching together perfectly and create a nice harmony. I strongly recommend this dish to all of you, not only VeGaNs

Easy celery root puree with roasted beetroots (VeGaN)

Easy celery root puree with roasted beetroots (VeGaN)

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Recipe by Jan Vasil Course: Dinners, Lunches, Recipe book, VeGaN mealsCuisine: PolishDifficulty: Easy

Servings

2

servings

Prep time

25

minutes

Cooking time

50

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 4-5 of medium-sized beetroots

• 10 pieces of pearl onions (or any kind of small onions)

• 4 tablespoons of olive oil

• Salt & pepper

• 2 tablespoons of balsamic vinegar

• 1/2 tablespoon of maple syrup

• 1 tablespoon fresh (or dried) thyme leaves

• 1 tablespoon fresh (or dried) tarragon

• 2 medium-sized celery roots

• 1 can of coconut milk (400ml)

• 3 cloves of garlic

• 1/2 cup of water

• greens for garnishing

Directions

• Preheat your oven to 200°C.
• Peel the beetroots and cut into cubes. Remove the skin from the onions.
• Place the beetroots and the onions on a baking sheet, season with salt & pepper and add 2 tablespoons of olive oil. Stir well and place in the oven. Bake for 25-30 minutes, stirring once after 15 minutes.
• In a small bowl mix together the herbs, balsamic vinegar, 1 tablespoon of olive oil and the maple syrup. Set aside.
• Remove the skin from the garlic and chop finely. Peel the celery root and cut into bigger cubes.
• Heat up one tablespoon of olive oil in a pan, add the garlic and roast for 1 minute. Add the chopped celery roots, pour in the coconut oil and the water. Bring to a boil then reduce the heat to medium and cook for 15 minutes.
• Once the celery is cooked, mix well with a blender. You should get a nice and creamy puree. Season with salt & pepper and set aside.
• When your beetroots and onions are baked, add the balsamic mixture, stir and place back into the oven. Bake for another 5 minutes.
• Serve warm and enjoy

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Celefish | Zeleryba
Yes, it is true, vegans can make fish from celery I have heard such a thing only a couple of days ago and it grabbed my attention so much that I wanted to try it at home as soon as possible. Once I did, I immediately knew why this dish is so popular. Even though it still might sound crazy for you, go and try it by yourself. Hopefully you will be positively surprised like me

And because it is almost the weekend, I will cut my story short and move to the recipe straight away

Áno, je to pravda. My vegáni vieme spraviť rybu zo zelera Keď som o tom počul prvý krát tak to chytilo moju pozornosť neskutočne rýchlo. A keďže ja v kuchyni rád experimentujem, chcel som vyskúšať tento recept čo najskôr. Bol som veľmi zvedavý, ako je vôbec možné uvariť niečo takéto. Avšak hneď ako som zelerybu vyskúšal bolo mi úplne jasné, prečo je tento recept taký populárny. A nebojte sa, zjedia ho aj všežravci  

The best recipe for Celefish – Zeleryba

Celefish – Zeleryba

0 from 0 votes

Recipe by Jan Vasil Course: Lunches, Recipe book, VeGaN mealsDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1kg of celery root – 1kg koreňového zelera (ja som na 2 porcie použil 1 väčší kus)

• 2L vegetable bullion – 2L zeleninového vývaru

• 7 Nori sheets – 7 plátkov Nori

• 2 tbsp of soy sauce – 2 lyžice sójovej omáčky

• 4 pcs of bay leave – 4 bobkové listy

• 2 pcs of allspice – 2 kusy nového korenia

• 1 teaspoon of coriander seeds – 1 lyžička koriandrových semiačok

• salt and black pepper – soľ a čierny mletý peper

• non-dairy milk or water – rastlinné mlieko alebo voda

• all purpose flour – múka

• vegetable oil for frying – olej do vyprážania

Directions

• Peel the celery and cut into 1cm slices (be careful with your fingers). In a bigger pot bring to a boil the vegetable bullion together with the bay leaves, coriander seeds, allspice, soy sauce and 2 pcs of Nori sheets. Once it is boiling place in the celery slices and cook until they will get soft. (15-20 minutes) – Za pomoci škrabky alebo ostrého noža poriadne očisti zeler. Potom ho nakroj na približne 1cm plátky. V hrnci ohrej zeleninový vývar a pridaj do neho bobkové listy, koriandrové semiačka, nové korenie, sójovú omáčku a 2 plátky Nori. Keď vývar vrie tak do neho vlož zelerové plátky a var až kým zeler nezmäkne. Zaberie to približne 15-20 minút. 
• Take out the cooked celery and leave to cool down for a couple of minutes. Meanwhile cut the leftover Nori sheets into approximately 5cm stripes. Prepare two bowls. Pour the milk (or water) into one and the flour into the second one. – 
  Uvarené zelerové plátky vyber a nechaj vychladnúť. Medzitým nakrájaj zvyšné plátky Nori na asi 5cm pásiky a priprav si dve misky. Do jednej daj rastlinné mlieko (alebo vodu) a do druhej múku. 
• Season each slice of celery with salt and pepper, then wrap around with the Nori stripe. When the Nori sheet is soft, place the slice into a bowl with flour and dust from both sides. Repeat with all the celery slices. – Okoreň zeler soľou a čiernym peprom a potom obaľ tenkým plátkom Nori. Obalený zeler ponor na chvíľu do mlieka (aby Nori zmäklo) a potom obaľ v múke z oboch strán. Zopakuj so všetkými zelerovými plátkami.
• Heat up the vegetable oil in a frying pan and fry the celery slices for about 2-3 minutes from both sides. – Vo väčšej panvici si ohrej olej a peč zelerové plátky po dobu asi 2-3 minút z každej strany. 
• Serve with potatoes, vegetable salad or bread. Enjoy – Zelerybu podávaj so zemiakmi, šalátom alebo pečivom. Dobrú chuť

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