cucumber – Taste Is Yours https://tasteisyours.com East European recipes Wed, 11 Oct 2023 09:50:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.7 https://tasteisyours.com/wp-content/uploads/2023/09/Taste-Is-Yours-2-e1694602683770.png cucumber – Taste Is Yours https://tasteisyours.com 32 32 119274288 Refreshing Polish Pickle Soup (Zupa Ogórkowa) Recipe https://tasteisyours.com/polish-pickle-soup-zupa-ogorkowa-recipe/ https://tasteisyours.com/polish-pickle-soup-zupa-ogorkowa-recipe/#respond Wed, 11 Oct 2023 09:50:28 +0000 https://tasteisyours.com/?p=24701 Pickle Soup or Zupa Ogórkowa is a beloved Polish soup known for its refreshing and tangy flavors, making it a popular choice during the summer months.

This soup, with its blend of cucumbers, dill, and sour cream, not only offers a delightful taste but also provides a nutritious meal option filled with vitamins and probiotics.

Refreshing Polish Pickle Soup (Zupa Ogórkowa) Recipe
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Refreshing Polish Pickle Soup (Zupa Ogórkowa) Recipe

5 from 1 vote
Recipe by Jan Vasil Course: Dinner Recipes, Lunch Recipes, Recipe book
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 5 5 fresh cucumbers, grated

  • 3 3 pickles, finely chopped

  • 1 large 1 onion, diced

  • 2 cloves 2 garlic, minced

  • 4 cups 4 vegetable broth

  • 1 cup 1 sour cream

  • 2 tablespoons 2 fresh dill, chopped

  • 2 tablespoons 2 olive oil

  • 1 tablespoon 1 white vinegar

  • Salt and pepper to taste

  • Optional: Fresh dill and sour cream for garnish

Directions

  • Prepare the Base:
  • In a large pot, heat the olive oil over medium heat.
  • Add the onion and garlic, and sauté for about 3-5 minutes until they become translucent.
  • Add the Cucumbers and Broth:
  • Stir in the grated cucumbers, pickles, and vegetable broth.
  • Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.
  • Add the Remaining Ingredients:
  • Stir in the sour cream, dill, white vinegar, salt, and pepper.
  • Cook for an additional 5 minutes on low heat, stirring occasionally to ensure all ingredients are well combined.
  • Serve:
  • Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill if desired.

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FAQ

u003cstrongu003eCan I use dried dill instead of fresh dill?u003c/strongu003e

Yes, you can substitute with 2 teaspoons of dried dill, though fresh dill is preferred for a brighter flavor.

u003cstrongu003eWhat type of pickles should I use?u003c/strongu003e

Dill pickles are the best choice for this recipe to maintain the traditional flavor.

u003cstrongu003eCan I use chicken broth instead of vegetable broth?u003c/strongu003e

Absolutely! u003ca href=u0022https://tasteisyours.com/polish-chicken-broth-rosol-z-kurczaka-recipe/u0022u003eu003cstrongu003eChicken brothu003c/strongu003eu003c/au003e can be used for a richer flavor.

u003cstrongu003eHow do I store leftover Zupa Ogórkowa?u003c/strongu003e

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

u003cstrongu003eCan I freeze this soup?u003c/strongu003e

It’s best enjoyed fresh, but it can be frozen in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat gently to avoid curdling.

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