Polish ”Kopytka” – Easy to make whole wheat dumplings with sauerkraut and honey.
This is a very traditional Polish dish called “kopytka” (dumplings) made with honey sauerkraut. Dumplings are often present in Polish cuisine. In many homes, it was known as the ‘leftover’ dish, as it’s usually made from boiled potatoes leftover from lunch. Although nowadays they are…
How to make a classic dough for Polish dumplings? (pierogi)
Dough for Polish dumplings – pierogi I have posted a similar recipe (VeGaN dumplings) a few months ago. Since then I made dumplings several times but somehow I was not satisfied with the dough. The dumplings either came out very hard or soft, but never medium….
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