Pierogi (dumplings) are a very traditional dish made from dough and some kind of filling. In Poland, you can find hundreds of different versions. They can be filled with mushrooms, cabbage, minced meat, cheese, potatoes or even strawberries if you want the sweet...
This is a very traditional Polish dish called “kopytka” (dumplings) made with honey sauerkraut. Dumplings are often present in Polish cuisine. In many homes, it was known as the ‘leftover’ dish, as it’s usually made from boiled...
Dough for Polish dumplings – pierogi I have posted a similar recipe (VeGaN dumplings) a few months ago. Since then I made dumplings several times but somehow I was not satisfied with the dough. The dumplings either came out very hard or soft, but never...
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