Vegan Thai peanut butter and quinoa summer salad to satisfy even the most sophisticated taste buds The weekend is over. As I had some leftover food in my kitchen and fridge I wanted to use it up. The first option was to cook some warming soup from it. But I have...
Easy fig salad with prosciutto ham to impress This winter is pretty long at my place. The neverending cold and dark days and a lot of snow are starting to be pretty boring. But at least I have a lot of time working on new recipes which will be perfect for spring...
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