Traditional Polish pork loin with dried prunes.
Pork loin belongs to very popular dishes in Poland. And I am not surprised why. The recipes are simple, doesn’t require any super cooking skills and they are really delicious. Like this one. Ok, in case you want to make the flavours to really stand…
Traditional Polish Ε»urek – the best soup from Poland.
When I think about Polish soup- Polish Ε»urek is first thing that comes to my mind. Slightly sour, served with white sausage and actually is not that hard to do. Itβs definitely one of my favorite Eeast Europe soup. Little history lesson ,,Ε»urek” is one…
Traditional Karpatka – one of the most popular Polish desserts.
Since I live in Poland I’ve tried many traditional and authentic cakes and desserts. And if I want to be very honest with you I have to tell that my most favourite one is definitely kremowka. But don’t click the below link yet and read…
Obwarzanek Krakowski recipe – How to make the delicious Polish ring bread?
Obwarzanek Krakowski is one of the most popular dishes coming from Cracow. It is so traditional and authentic that it is legally protected by the geographical indication. The history of this ring-shaped bread starts back in the 14th century. That time Cracow was the capital…
Authentic Zapiekanka recipe – one of the best and fastest Polish dishes.
Polish food culture is one of the most variable and creative I’ve ever tried. There are many dishes that are finger-licking good but not so know to the public. If you hear Polish food you probably have in mind dishes like pierogi, bigos or maybe…
Maczanka Krakowska – Best Polish street food recipe.
I live in Cracow for almost 6 years but have discovered the maczanka Krakowska only this year. This dish is one of the most traditional foods made in Cracow, thus the name “Krakowska”. Even though the dish was originally served in the majority of the…
Cracow sausage (kielbasa Krakowska) – an authentic Polish recipe.
Kielbasa Krakowska (Cracow sausage) is one of the most traditional and authentic dishes coming from Krakow. I have eaten it many times and can say, it has a really specific texture and taste. Even though the preparation is really time-consuming, it is actually a pretty…
Pischinger cake with chocolate filling – an authentic Polish dessert.
I remember eating Pischinger cake during my childhood a lot. My mum and grandma used to prepare this waffle cake a few times in a year. They simply made a very basic butter chocolate filling and spread it over a few wafers. Sometimes they spread…
14 easy recipes to cook during the 14-day coronavirus quarantine.
14 easy recipes to cook during the 14-day coronavirus quarantine. Coronavirus is definitely complicating the life of millions of people around the world. Many countries are partially or fully locked. Public life has stopped restaurants, cinemas are closed and people are recommended to practice social…
Easy Vegan doughnuts recipe for the Polish “fat Thursday”.
OMG, I can’t believe that another year passed and there is again the “FAT THURSDAY” (Tlusty Czwartek in Polish) today. People in Poland will eat millions of doughnuts or faworki until their stomachs will be completely full. Some of them will even get sick from…
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