Introduction One of the most delightful experiences of Polish dining is indulging in its national dish, Pierogi. These scrumptious, crescent-shaped dumplings, bursting with an assortment of fillings, hold a place of honor in every Polish kitchen and dining...
Polish red cabbage salad or “surówka z czerwonej kapusty” is a very common dish on our table. I make it several times throughout the year on casual Sundays, birthdays, or at the beginning of autumn. That’s the period when a red cabbage is...
Red cabbage or czerwona kapusta in Polish is much more than just a vibrant alternative to regular green cabbage. This cruciferous vegetable has a number of impressive health benefits and is a great source of vitamins, minerals, and antioxidants. Red cabbage also packs...
Pierogi (dumplings) are a very traditional dish made from dough and some kind of filling. In Poland, you can find hundreds of different versions. They can be filled with mushrooms, cabbage, minced meat, cheese, potatoes or even strawberries if you want the sweet...
When it comes to Polish desserts the most popular ones are Karpatka and Kremowka. On the other hand, there is one more that should definitely be mentioned here. The dessert I am talking about is WZ, or in other words Wuzetka. The cake is really delicious, easy...
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