Polish Faworki – Delicious and easy traditional Polish dessert for “fat Thursday”. (FΓ‘nk, fΓ‘nky)
Tlusty czwartek. (the fat Thursday) Each year people in Poland celebrate a so-called “tlusty czwartek” – fat Thursday. The history of this day goes a few hundred years back to the pagans era (the era before Christianity came into central Europe). In the Christian…
St. Martin’s croissant. The real Polish classic and one of the most delicious Polish desserts. (Rogal ΕwiΔtomarciΕski).
Every year on the 11th of November, Poland is celebrating Independence day. Thousands of people are marching in the cities across the country on various occasions. But there is one more tradition which is definitely worth to mention. And it is a food-related one. In…
15 Polish recipes – The best Polish recipes you simply have to try.
This is the list of the best 15 Polish recipes you have to try as soon as you can. And what is on the list? Bigos, summer chlodnik, cucumber soup, Pierogi and desserts like challah bread, bundt cake, kremΓ³wka, and faworki. bigos, summer chlodnik, cucumber…
Papal cream cake or kremowka. – One of the best Polish desserts.
Papal cream cake or kremowka is one of the best Polish desserts ever. Once you try them you will not be able to stop eating them. And btw, the other great Polish dessert is Faworki. It is definitely worth to try. kremowka, papal cream cake,…
Amazing traditional Polish pierogi filled with duck meat and vegetables.
One of the Sunday traditions in Poland is to make a bullion soup – or rosol in Polish. It can be made from different kind of meats like pork, chicken, duck, or beef. If the bullion is not eaten within the first 2 days there…
Polish VeGaN pierogi – Authentic pierogi recipe with sauerkraut and mushrooms.
Pierogi (dumplings) are a very traditional dish made from dough and some kind of filling. In Poland, you can find hundreds of different versions. They can be filled with mushrooms, cabbage, minced meat, cheese, potatoes or even strawberries if you want the sweet version. Dumplings…
Easy Polish chickpea Breton style (cieciorka po bretonsku), the most fulfilling food for your breakfast or lunch.
Easy Polish chickpea Breton style (cieciorka po bretonsku), the most fulfilling food for your breakfast or lunch. Often the naming of the dish talks about its origin. Take English breakfast for example – you hear the name and you know that it’s a type of…
Easy Polish cold beetroot soup (chlodnik) to serve during hot summer
Traditional Polish cold beetroot soup, chlodnik which you shouldnβt be afraid to serve during hot summer season Although this dish originates in Lithuania (sometimes it is called Lithuanian cold soup “in Polish – Litewski Chlodnik”) it has a very long history in Poland. During the…
Broad beans with spring onion pesto for quick lunch which you can make in no time
Easy broad beans with spring onion pesto for quick, protein packed summer lunch box which you can make in no time I have to admit that I discovered broad beans just recently. In the past, I used to buy and cook only the basic beans,…
Easy recipe for tuffed cabbage rolls (golabki, holubki, tΓΆltΓΆtt kΓ‘poszta)
Stuffed cabbage rolls (golabki, holubki, tΓΆltΓΆtt kΓ‘poszta) perfect as a healthy and satisfying summer meal for your family. Oh yeah, this dish definitely belongs to my most favorite ones π I just love it π Stuffed cabbage rolls are popular not only within my family…
Polski