Lately, it is very hard to find a good quality fish in the stores. The once available are visibly not fresh and for sure not suitable for raw eating. But as I still craved a good salmon tartare I decided to experiment a little bit I made one with smoked salmon It turned out very yummy and only an experienced foodie would tell the difference. The recipe is very easy and besides the smoked salmon, it requires only a few ingredients. Small hint before cooking, be very cautious with the salt. The smoked salmon can be very salty so it is better to try it before you add a spoonful of salt into it

This recipe serves 2 portions and requires less than 10 minutes for preparation.

PS: the blue bowl I used is handmade and created by Ceramic Studio MGart

The best Smoked Salmon Tartare

The best Smoked Salmon Tartare

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Recipe by Jan Vasil Course: Recipe book, Small bites, LunchDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 250g of smoked salmon

• juice from 1/2 of lemon

• juice from 1/4 of an orange

• 3tbsp of olive oil

• fresh dill and chives

• salt & pepper

• Optional: grilled baguette

Directions

• Finely chop the smoked salmon, chives, and the dill. Place everything in a bowl and mix well. Add the olive oil, the orange juice and mix properly. At the end, season with a pinch of salt (if needed), black pepper and add the lemon juice. Mix everything well and serve immediately. From my experience is better to add the lemon juice at the end of the preparation. If you add it earlier the acids from lemon juice can make the salmon hard.
• Serve the tartare with a grilled baguette (optional) and enjoy

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