Slovak Archives - https://tasteisyours.com

Easy 6 ingredients crunchy Zucchini and Potato Fritters to enjoy with your family on weekends while watching Crocodile Dundee.

by tasteisyours | Aug 1, 2019 | Lunches, Recipe book

Before you start judging me for the name of this recipe (Easy 6 ingredients crunchy Zucchini and Potato Fritters to enjoy with your family on weekends while watching Crocodile Dundee), you should understand the whole story first 🙂 In 1993 Czechoslovakia got separated...

Mini yeast buns with a creamy custard sauce for your kids to enjoy as a perfect treat. (dukatove buchticky)

by tasteisyours | Jul 17, 2019 | Recipe book, Lunches, Sweet treats

Delicious mini yeast buns with a creamy custard sauce for your kids to enjoy as a perfect treat. (dukátové buchtičky, dukat buns) What are “Dukatove Buchticky” actually? According to some websites the precise translation of “Dukátové Buchtičky”...

Traditional Slovak Meatballs – the best for Sunday lunch

by tasteisyours | Jul 13, 2019 | Recipe book, Dinners, Lunches

Slovak Meatballs.Hey guys, how are you doing? As you probably know, I am Slovak and my parents lived in Tokaj region close to Slovak-Hungarian borders (if you do not know that yet, not check the About Me page asap 🙂 ). In our family, we almost always had meat on...

Easy recipe for tuffed cabbage rolls (golabki, holubki, töltött káposzta)

by tasteisyours | Jun 6, 2019 | Recipe book, Dinners, Lunches

Stuffed cabbage rolls (golabki, holubki, töltött káposzta) perfect as a healthy and satisfying summer meal for your family. Oh yeah, this dish definitely belongs to my most favorite ones 🙂 I just love it 🙂 Stuffed cabbage rolls are popular not only within my family...

Šúľance – The best traditional Slovak dessert (VeGaN)

by tasteisyours | Jan 26, 2018 | Lunches, Recipe book

Do you know what is the difference between Slovak šúľance and Italian gnocchi (and Polish “kopytka”? Nothing 🙂 Both are made the same way and with the same ingredients 🙂 But to be fair to you there is a slight difference, and that’s the way of how...