Turkey – Taste Is Yours https://tasteisyours.com East European recipes Tue, 23 Nov 2021 09:56:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.7 https://tasteisyours.com/wp-content/uploads/2023/09/Taste-Is-Yours-2-e1694602683770.png Turkey – Taste Is Yours https://tasteisyours.com 32 32 119274288 Easy turkey meatballs with spaghetti and Marinara sauce. https://tasteisyours.com/turkey-meatballs-with-spaghetti-and-marinara/ https://tasteisyours.com/turkey-meatballs-with-spaghetti-and-marinara/#respond Sat, 16 Mar 2019 11:40:12 +0000 http://tasteisyours.com/?p=3293 Let’s make it straight, spaghetti with turkey meatballs are not Italian. Italy has its own version of meatballs called polpettes and they’re made with any red meat, fish, chicken or turkey. So where is this dish coming from? The origin of spaghetti and meatballs started with Italian immigrants coming to America between 1880 and 1920. As the nation got richer they were able to put meat on the table more often than back at home. The sauce was made from canned tomatoes which were that time very popular at local groceries. And why spaghetti? Because it was the only Italian pasta available in America.

Today I will show you my favorite turkey meatballs with spaghetti and Marinara sauce (you can find the recipe here).

Turkey meatballs with spaghetti and Marinara sauce.

Easy turkey meatballs with spaghetti and Marinara sauce.

Turkey meatballs with spaghetti and Marinara sauce.
Turkey meatballs with spaghetti and Marinara sauce.
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Turkey meatballs with spaghetti and Marinara sauce.

4 from 1 vote
Recipe by Jan Vasil Course: Dinners, Lunches, Recipe bookCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

27

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 500g of minced turkey meat

  • 1 red chili, deseeded and sliced

  • 50g breadcrumbs

  • 1 egg

  • 75g of grated Parmesan

  • A handful of fresh parsley, chopped finely

  • Spaghetti

  • Marinara sauce

Directions

  • Mix the minced meat with breadcrumbs, egg, chopped parsley, red chili, and grated Parmesan. Once mixed well make small balls the size of a ping-pong ball.
  • Heat up the olive oil in a medium-sized pan and add the meatballs. Fry until golden brown from each side. NOTE: optionally you can bake the meatballs in the oven at 190°C for 25-27 minutes.
  • Cook the spaghetti in salted water according to the instructions on the package.
  • Serve the meatballs on top of spaghetti. Pour over with Marinara sauce, sprinkle with grated Parmesan and few leaves of fresh basil.
  • Enjoy 🙂

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Turkey meatballs with spaghetti and Marinara sauce.
Turkey meatballs with spaghetti and Marinara sauce.

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