Polish ”Kopytka” – Easy to make whole wheat dumplings with sauerkraut and honey.
This is a very traditional Polish dish called “kopytka” (dumplings) made with honey sauerkraut. Dumplings are often present in Polish cuisine. In many homes, it was known as the ‘leftover’ dish, as it’s usually made from boiled potatoes leftover from lunch. Although nowadays they are…
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