Comments on: This easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes. https://tasteisyours.com/easy-carrot-and-garlic-fries-vegan/ East European recipes Tue, 25 Oct 2022 09:40:01 +0000 hourly 1 https://wordpress.org/?v=6.4.7 By: tasteisyours https://tasteisyours.com/easy-carrot-and-garlic-fries-vegan/#comment-16408 Sat, 09 Jan 2021 16:13:51 +0000 http://tasteisyours.com/?p=1898#comment-16408 In reply to Sara.

Hi Sara. You have two options here: you can either use the almonds with the skin (not soaked) or use blanched ones. I wouldn’t soak them (besides blanching) as you need the almonds to be crunchy 🙂 Jan

]]> By: Sara https://tasteisyours.com/easy-carrot-and-garlic-fries-vegan/#comment-16303 Wed, 18 Nov 2020 12:13:53 +0000 http://tasteisyours.com/?p=1898#comment-16303 Do you have to soak the almonds first?

]]> By: tasteisyours https://tasteisyours.com/easy-carrot-and-garlic-fries-vegan/#comment-16147 Tue, 01 Sep 2020 09:51:15 +0000 http://tasteisyours.com/?p=1898#comment-16147 In reply to Michelle.

Hello Michelle. To be very honest it is more like a grated parmesan, not the set one. But if you would like to make it harder you could add 1 teaspoon of melted coconut oil and place in the fridge for a few hours. But the taste could vary. Also, Parmesan taste can be made stronger by adding more nutritional yeast and garlic. Last but not least, it can last for several weeks. Just place it into an airtight container and put it into a colder place, but not fridge. Jan

]]> By: Michelle https://tasteisyours.com/easy-carrot-and-garlic-fries-vegan/#comment-16072 Tue, 14 Jul 2020 04:45:09 +0000 http://tasteisyours.com/?p=1898#comment-16072 HI Jan
Thank you for the Vegan Parmesan recipe.
How do you make it set?
Does it have a sharp (Parmesan like) taste?
How long does it last?
Thank you
Michelle

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