Easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes.

I saw that you really liked the recipe where no cooking skills were required. Therefore I have decided to share with you a very similar one. It is easy, delicious, and not so time-consuming. You can make it in a classic or “Veganized style”. It’s all up to you and your diet preferences.

Also, I do recommend serving the fries with my vegan mayo dip. It just adds a very nice flavor to the fries.

For the classic (non-vegan) version just exchange all the non-dairy and plant-based ingredients for the regular ones. Meaning, use original Parmesan cheese, Greek yogurt, and mayonnaise 🙂

How to make the VeGaN Parmesan?

To prepare the easiest vegan parmesan you will need 100g of whole almonds, 2 tablespoons of nutritional yeast, and 1 teaspoon of garlic powder.

Place everything in a blender and blend on high speed for 1 minute. You can adjust the taste by adding more nutritional yeast or a pinch of salt.

How to make easy carrot and garlic fries in the oven?

Carrot fries with garlic, VeGaN parmesan, and VeGaN mayo dip.

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Recipe by tasteisyours Course: Small bitesCuisine: PolishDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

A super easy and delicious carrot fries sprinkled with vegan parmesan cheese.

Cook Mode

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Ingredients

  • 2 medium-sized carrots

  • 1 tablespoon vegetable oil

  • 25g of VeGaN parmesan

  • 1 teaspoon of garlic powder

  • 1 teaspoon of onion powder

  • 10 g of fresh parsley, chopped

  • Salt & pepper

  • 2 tablespoons of plant-based yogurt (coconut one is perfect)

  • 1 tablespoon of ketchup

  • 2 tablespoons of VeGaN mayonnaise

  • 1 teaspoon of white wine vinegar

  • juice from 1/4 lemon

Directions

  • Preheat the oven to 200°C
  • Peel the carrots and then slice them into a fries shape.
  • In a bowl mix the oil, chopped parsley, garlic and onion powder, and the vegan parmesan. Stir well until all the ingredients are well combined. Season with a pinch of salt and pepper.
  • Add the carrot fries into the bowl and mix with the spices. Place on the baking sheet and bake for 15-20 minutes.
  • Dipping sauce: In a bowl mix the vegan mayonnaise, ketchup, white wine vinegar, lemon juice, and plant-based yogurt.
  • Serve hot or cold, and enjoy 🙂

Notes

  • To make homemade vegan parmesan just see the article above.
  • You can store the vegan parmesan in an airtigh container for about 2 weeks.
  • I recommend serving the carrot fries with my mayo dip but it goes well with any other dip too.

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This easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes.
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This easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes.
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This easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes.
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