Easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes.
I saw that you really liked the recipe where no cooking skills were required. Therefore I have decided to share with you a very similar one. It is easy, delicious, and not so time-consuming. You can make it in a classic or “Veganized style”. It’s all up to you and your diet preferences.
Also, I do recommend serving the fries with my vegan mayo dip. It just adds a very nice flavor to the fries.
For the classic (non-vegan) version just exchange all the non-dairy and plant-based ingredients for the regular ones. Meaning, use original Parmesan cheese, Greek yogurt, and mayonnaise 🙂
How to make the VeGaN Parmesan?
To prepare the easiest vegan parmesan you will need 100g of whole almonds, 2 tablespoons of nutritional yeast, and 1 teaspoon of garlic powder.
Place everything in a blender and blend on high speed for 1 minute. You can adjust the taste by adding more nutritional yeast or a pinch of salt.