Dough for Polish dumplings – pierogi
I have posted a similar recipe (VeGaN dumplings) a few months ago. Since then I made dumplings several times but somehow I was not satisfied with the dough. The dumplings either came out very hard or soft, but never medium. And you know, if I do not like something I change it 🙂 So I decided to try out a different recipe and this time, not a VeGaN one.
And the result? The dough was definitely softer and more flexible during the work. But once it cooled down it was very hard to roll it out and work with it. So my recommendation is to keep your dough in a warm place all the time. And what about the taste? The dumplings were very similar to the VeGaN ones and I couldn’t see any significant difference in taste. I do not know if it’s a good or bad sign. The only thing I know is that I will be still searching for the best Polish dumplings dough recipe 🙂 Until then, check out the recipe below and have fun cooking. Enjoy and ciao 🙂
PS: Maybe you can help me out and share your favorite dumpling recipe with me 🙂 I would definitely appreciate it 🙂
How to make a classic dough for Polish dumplings? (pierogi)