Featured Recipe
Traditional Polish Żurek – the best soup from Poland.
,,Żurek” is one of the oldest dish from Śląsk (Silesia) – the voivodeship in Poland. It basically means sour, ensiled. This name for the first time was used in XV century. Polish farmers had even special pot to cook this particular soup. Now Polish Żurek is traditional soup served at the Easter time.
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Taste Is Yours - the first food blog with East European recipes.
Food is the one thing we all need to survive, it’s one of our most basic needs. We need food to keep us healthy, to grow and maintain a good body weight and to provide energy. Many people today have a lack of time or money to buy fresh healthy food so they turn to processed foods that are full of chemicals and preservatives. This can be unhealthy for you especially if you’re eating too much junk food.
Food is also an important part of your culture. Food can tell you a lot about where your family comes from, what their traditions are and what kind of values they hold dear. Food is a reflection of who you are as a person and how you view the world and what it has to offer.
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Featured Dessert
Traditional Karpatka – one of the most popular Polish desserts.
The puff pastry is made with folding and rolling the dough with cold butter (or other fat) several times until many layers appear. The choux pastry is made by mixing the water, butter, salt, and sugar together and bringing to the boil. Then you mix everything together while still hot and combined together. Later on when the dough is cooling down the eggs are added. The choux pastry is also more flexible than the puff pastry.
Latest Recipes
Surówka z czerwonej kapusty – Polish red cabbage salad recipe.
Polish red cabbage salad or "surówka z czerwonej kapusty" is a very common dish on our table. I make it several times throughout the year on casual Sundays, birthdays, or at the beginning of autumn. That's the period when a red cabbage is already fully grown and...
Czerwona kapusta – Everything You Need to Know About Red Cabbage.
Red cabbage or czerwona kapusta in Polish is much more than just a vibrant alternative to regular green cabbage. This cruciferous vegetable has a number of impressive health benefits and is a great source of vitamins, minerals, and antioxidants. Red cabbage also packs...
Easy, traditional Polish Pierogi (dumplings), VeGaN Style
Pierogi (dumplings) are a very traditional dish made from dough and some kind of filling. In Poland, you can find hundreds of different versions. They can be filled with mushrooms, cabbage, minced meat, cheese, potatoes or even strawberries if you want the sweet...
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