I will be very honest with you, this was more an experiment than a targeted cooking. I’ve never cooked (actually never held in my hands) a whole prawn, meaning like with head, legs, and those long antennas. For me, it was always too yucky 🙂 In the past,...
Prawns with chili, garlic and parsley – appetiser Hello friends. It has been a while since I made and posted my first prawn recipe. And what has changed since then and what for I am giving you this new version? So first of all. I’ve learned to clean...
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