Warm your soul with this comforting sweet potato stew, infused with the fiery kick of chili peppers and the creamy richness of coconut milk. This hearty dish is perfect for those chilly evenings when you crave something wholesome and spicy.
Dive into this easy-to-make stew that’s both flavorful and nourishing.
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u003cstrongu003eCan I add protein to this stew?u003c/strongu003e
Absolutely! Chicken, tofu, or chickpeas make great additions. Add them during the simmering process.
u003cstrongu003eHow spicy is this stew?u003c/strongu003e
The heat level can be adjusted by using more or fewer chili peppers. Removing the seeds also reduces the heat.
u003cstrongu003eCan I use regular potatoes instead of sweet potatoes?u003c/strongu003e
Yes, but sweet potatoes offer a unique flavor and pair especially well with coconut milk and spices.
u003cstrongu003eHow do I store leftovers?u003c/strongu003e
Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave.
u003cstrongu003eCan I use canned sweet potatoes?u003c/strongu003e
Fresh sweet potatoes are recommended for the best texture and flavor, but if you’re short on time, drained canned sweet potatoes can work in a pinch.