Crispy on the outside, and tender and sweet on the inside, these oven-baked sweet potato wedges are the perfect blend of flavor and texture.
A healthier alternative to fried potatoes, they’re seasoned to perfection and make a fantastic side dish or snack. Dive into this simple recipe and let your oven do the magic!
Can I use other seasonings for these wedges?
Absolutely! Feel free to experiment with your favorite spices or herbs, such as cumin, chili powder, or even a sprinkle of Parmesan cheese.
How can I ensure my wedges are crispy?
Ensure your oven is fully preheated before baking, and avoid overcrowding the baking sheet. This allows air to circulate and crisps up the wedges.
How do I store leftover wedges?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 425°F for best results.
Can I make these wedges ahead of time?
You can cut and season the wedges ahead of time, but for the crispiest result, bake them just before serving.
Are these wedges gluten-free?
Yes, this recipe is naturally gluten-free. However, if using any additional seasonings or dipping sauces, always check the labels to ensure they’re gluten-free.