Fish fingers sandwich with 2 minute tartare sauce. Hello friends, I am back 🙂 It has been a while since I posted the last recipe. This is mostly because I have been working on some super cool (but still secret stuff 🙂 ) and also because I took a few days off,...
Grilled gilt-head bream with potato salad. In Poland the 1st and 3rd of May is a Holiday time – 1st of May is an International worker day and also a day when Poland entered the European Union and the 3rd of May is the Constitution day. Besides that it is...
Follow my blog with Bloglovin Why should you buy and MSC certified fish and seafood? Seas and oceans are “plastified” more than ever. 10 Million tons of plastic are thrown into them per year. The life in seas and oceans never had been in bigger danger and...
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
