Grilled gilt-head bream with potato salad.
In Poland the 1st and 3rd of May is a Holiday time – 1st of May is an International worker day and also a day when Poland entered the European Union and the 3rd of May is the Constitution day.
Besides that it is the official start of the grill season. I live in the country side and have to say that during these days the only thing you can smell outside is the smoke from the grills. 🙂 People usually grill sausages, meat slices, burgers, vegetables or cheeses. In the past few years, I always went for the burger or the sausages.
This time though, I have decided to go into another direction and I have chosen fish. 🙂 And it was a good decision. The preparation was super easy and the fish turned out tender and delicious. Additionally, I have served the fish with a tasty and refreshing potato salad and a baguette.