5 minutes tiger prawns with garlic, chili, and parsley.
I will be very honest with you, this was more an experiment than a targeted cooking. I’ve never cooked (actually never held in my hands) a whole prawn, meaning like with head, legs, and those long antennas. For me, it was always too yucky…
Prawns with chili, garlic and parsley – easy recipe
Prawns with chili, garlic and parsley – appetizer Hello friends. It has been a while since I made and posted my first prawn recipe. And what has changed since then and what for I am giving you this new version? So first of all. I’ve…
Scallops with garlic and fresh herb butter – for Valentines
For the start of Valentine’s dinner, I have prepared very easy, and delicious appetizer – scallops with garlic and fresh herb butter. And why I have chosen this combination? Scallops were featured in a 2005 study that indicated that theselittle fruits of the sea are…
