Fish fingers sandwich with 2 minute tartare sauce.
Hello friends, I am back 🙂 It has been a while since I posted the last recipe. This is mostly because I have been working on some super cool (but still secret stuff 🙂 ) and also because I took a few days off, you know holidays season 🙂
Nevertheless, I am slowly finishing my plans for the next 2 months. The blog will be full of new recipes (I will post one each Tuesday and Friday) and my Instagram page will be packed (daily) with cool photos and stories. So you can look forward to seeing some cool content 🙂
Fish fingers sandwich with 2 minute tartare sauce
And now let’s talk about today’s recipe. Many people think that as a food blogger and a foodie I eat only fancy food. Or that I cook complicated dishes which not everybody can make at home. The truth is somewhere in between. Most of the time I try to eat the best as I can. Meaning, I cook a lot of pasta dishes, eat wholewheat bread, good meats, cheeses, and fruits. But when I am too busy I just crave some “dirty” fast food or a dish which takes a maximum of 10 minutes of cooking.
Although as a foodie, I try to pump up those simple dishes too. Like the sandwich from today. Normally you would need 3-4 fish fingers, some toasted bread, a spoon of tartare sauce and optionally some ketchup. You would combine all of the ingredients together and that would be it.
But not for me, even though I have only 10 minutes I still make my own tartare sauce, rather than buying one in the grocery store. Also, I will add a few salad leaves to make the dish more colorful and give it some crunchiness.
To sum it up, as a foodie I simply believe that even a simple dish should be delicious. And as a food blogger/recipe creator, I believe that each one of you can make it at home without any problems 🙂
So next time you crave some fast food you can try to make this fish finger sandwich.