Ptysie are one of the most popular Polish desserts. There are very simple and delicious.
But what are ptysie actually?
Ptysie, a Polish dessert from steamed dough.
Ptyś or ptysie is a confectionary made from steamed dough and usually filled with either meringue or whipped cream filling.
The name is coming from the French petit-choux which describes a shape similar to the head of a cabbage. Petit-choux was often spelled pti-szu in Poland and it eventually evolved to the name we know today – Ptyś or ptysie.
And how to make Ptysie at home?
Here is a recipe I’ve tried recently.
Ptysie, Polish dessert recipe.
Did you like the recipe?
Check out our Traditional Karpatka recipe.