This is my most favorite recipe of a very special and traditional dish – Polish BiGOS. The preparation is very easy and it doesn’t take a lot of time. On the other hand, the cooking is a bit longer and it might take a couple of hours. But don’t worry, an old Polish proverb says, that the older (and more heated or cooked) the BiGOS is, the better it tastes 🙂 So enjoy your cooking and “Smacznego” 🙂
PS: I cook BiGOS several times in a year and my whole family loves it 🙂
Traditional Polish BIGOS – the best recipe for you
Hi. Thank you so much for sharing your recipe. Could you please clarify something. Is it two teaspoons or tablespoons of paprika? The ingredient list say teaspoons, but on step 3 it says to season the meat with two tablespoons. Thank you so much.
Hello Aline. It should be 2 teaspoons of red paprika. I have adjusted the recipe accordingly. Thank you for your comment and let me know how the bigos turned out 🙂 Jan
I only saw your answer now…long time afterwards. I used the 2 tsp as written. It turned out fabulous! Actually I saw your comment because I’m checking the recipe to make it again! Thank you so much!
Hello Aline. I am happy to hear that 🙂 Jan
Best recipe I’ve ever tried or Bigos. It’s wonderful!
I am so happy to hear that David 🙂 I am making it like 4-5 times per year 🙂 Jan