Zapiekanka is a popular Polish street food that’s both delicious and easy to make. This open-faced sandwich, topped with mushrooms and onions, offers a savory crunch with every bite.
The simplicity of the recipe, coupled with the nutritional benefits of mushrooms, makes it a quick, healthy choice for any meal of the day.
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What type of mushrooms works best for this recipe?
White button or cremini mushrooms are commonly used but feel free to experiment with other varieties like shiitake or portobello.
Can I add other toppings to my Zapiekanka?
Absolutely! Common additions include ham, sausage, or other vegetables like bell peppers.
What kind of cheese should I use?
Mozzarella and cheddar are popular choices due to their melting qualities, but feel free to use your favorite cheese.
How should I store leftover Zapiekanka?
It’s best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven.
Can I make this recipe vegan?
Yes, simply use a vegan cheese substitute and plant-based bread, ensuring there are no dairy or egg ingredients.