Easy and healthy tomato bread [VeGaN]

Easy and healthy tomato bread [VeGaN]

Easy and healthy tomato bread [VeGaN]

If you would tell me before that I can make bread from tomatoes, I would probably laugh at you 🙂 Today I know that it is possible. The bread is so delicious that I could eat it just like that several times a day.

The preparation is quite easy and you can do it two ways. In the first one you can use canned tomatoes and in the second one, you go for the fresh ones. But if you ask me I would definitely recommend using the fresh tomatoes. They will give much more flavors and brighter red color to the bread than the ones from the can. The only thing you have to do with them is to skin them in advance.

Easy and healthy tomato bread [VeGaN]

Easy and healthy tomato bread [VeGaN]

Easy and healthy tomato bread [VeGaN]

Ingredients

  • 4 ripe fresh tomatoes, skinned and quartered
  • 1 banana
  • 1/2 cup vegetable oil
  • 1/2 cup caster sugar
  • 2 cups of flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon powdered ginger
  • 1 teaspoon cinnamon
  • salt

Easy and healthy tomato bread [VeGaN]Easy and healthy tomato bread [VeGaN]

Directions

  1. Place the skinned and quartered tomatoes into a pot and bring to boil, then reduce the heat and cook for 8-10 minutes. Push through a sieve and transfer to a taller container or blender.
  2. Add the banana, vegetable oil, sugar and blend until you will get a smooth cream.
  3. In a separate bowl mix together all the dry ingredients and then add wet ingredients into it. Stir gently only to the point when all the ingredients are well combined.
  4. Transfer to a baking dish and bake in a preheated oven at 180°C.
  5. Serve warm or cold, with coffee or black tea.
  6. Enjoy 🙂

Easy and healthy tomato bread [VeGaN]

Easy and healthy tomato bread [VeGaN]
Prep Time
15 mins
Total Time
55 mins
 

A super easy and delicious bread made from fresh tomatoes, banana and flavored with ginger and cinnamon. 

Course: Dessert, Snack
Cuisine: Polish
Keyword: bread, tomato, vegan
Servings: 4 people
Ingredients
  • 4 ripe tomatoes skinned and quartered
  • 1 banana
  • 1/2 cup vegetable oil
  • 1/2 cup caster sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon powdered ginger
  • 1 teaspoon cinnamon
  • salt
Instructions
  1. Place the skinned and quartered tomatoes into a pot and bring to boil, then reduce the heat and cook for 8-10 minutes. Push through a sieve and transfer to a taller container or blender.

  2. Add the banana, vegetable oil, sugar and blend until you will get a smooth cream.

  3. In a separate bowl mix together all the dry ingredients and then add wet ingredients into it. Stir gently only to the point when all the ingredients are well combined.

  4. Transfer to a baking dish and bake in a preheated oven at 180°C.

  5. Serve warm or cold, with coffee or black tea.

  6. Enjoy 🙂

Recipe Notes

For this recipe, you can also use canned tomatoes. Just blend them in a blender before you add the banana and the rest of the ingredients and then follow the instructions as written. 

Easy and healthy tomato bread [VeGaN]

 

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