Pickle Soup or Zupa Ogórkowa is a beloved Polish soup known for its refreshing and tangy flavors, making it a popular choice during the summer months.
This soup, with its blend of cucumbers, dill, and sour cream, not only offers a delightful taste but also provides a nutritious meal option filled with vitamins and probiotics.
Can I use dried dill instead of fresh dill?
Yes, you can substitute with 2 teaspoons of dried dill, though fresh dill is preferred for a brighter flavor.
What type of pickles should I use?
Dill pickles are the best choice for this recipe to maintain the traditional flavor.
Can I use chicken broth instead of vegetable broth?
Absolutely! Chicken broth can be used for a richer flavor.
How do I store leftover Zupa Ogórkowa?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Can I freeze this soup?
It’s best enjoyed fresh, but it can be frozen in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat gently to avoid curdling.