I remember this bean soup from my childhood. We used to make it during long autumn or winter days when there was some smoked meat and leftover bean left.
The recipe is very simple and does not require any deep cooking skills.
The only thing you will need though, is a good red paprika. Luckily, I was able to find one and even managed to do a small collab with the brand.
The Fajszi paprika is a Hungarian brand and their paprika is smooth, has almost vivid red color and ads strong paprika flavour to any dish. And this is valid for this soup too.
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Thanks to the paprika, the soup has nice red color and the taste is enhanced. Once you add it to the fried onion during cooking, you will know what I am talking about.