Budha bowls are becoming increasingly popular over the years. There is no self-respected foodie, who didn’t prepare one, shared it on Instagram and spoke about it. Oh well, I’ve joined the party too. I’ve decided to use red quinoa, as it’s the best type for this kind of salads. It gives it a nice, crunchy texture.
This salad combination positively surprised me. Not only was it tasty, but very filling too (when you consider, it is vegetarian). Sweet potato gave it extra flavor and lemon dressing was very refreshing. Overall, I’d highly recommend this combination. It’s delicious and it photographs well too, which is always a bonus.
Amazing bowl with red quinoa (sweet potato, poached eggs and lemon dressing)