This is a very traditional Polish dish called “kopytka” (dumplings) made with honey sauerkraut. Dumplings are often present in Polish cuisine. In many homes, it was known as the ‘leftover’ dish, as it’s usually made from boiled potatoes leftover from lunch. Although nowadays they are being given their second life, as many restaurants reinvent this simple dish by adding interesting, sometimes surprising ingredients. Below you can find the fried version with sauerkraut and honey. Enjoy!
Polish ”Kopytka” – Easy to make whole wheat dumplings with sauerkraut and honey.
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