Polish Homemade Waffles

by Jan Vasil
Polish Homemade Waffles

Experience the charm of Poland with every bite of these homemade waffles. Crafted from a treasured recipe, these waffles have an enchanting golden hue and an alluring crunch that promises to transport you straight to the heart of a Polish kitchen.

Perfect for families and versatile in accompaniments, they are sure to become a favorite in your household.

Polish Homemade Waffles

5 from 1 vote
Recipe by Jan Vasil Course: AppetizersCuisine: PolishDifficulty: easy


Prep time


Cooking time


Cook Mode

Keep the screen of your device on


  • 2.5 cups 2.5 wheat flour (300g)

  • 1.5 cups 1.5 milk

  • 1/3 cup 1/3 cooking oil (80g)

  • 3 medium 3 -sized eggs

  • 1 teaspoon 1 baking powder

  • 1 teaspoon 1 sugar

  • A dash of salt


  • Begin by bringing the eggs and milk to room temperature. Optionally, you can warm the milk slightly to achieve a smoother batter.
  • In a large mixing bowl, combine the wheat flour, baking powder, sugar, and salt.
  • In a separate bowl, whisk together the milk, cooking oil, and eggs until well combined.
  • Gradually incorporate the wet mixture into the dry ingredients, stirring continuously to form a smooth batter.
  • Preheat your waffle iron. Once hot, pour in the batter, ensuring not to overfill.
  • Cook until the waffles are golden brown and crispy, usually around 3-4 minutes per side.
  • Serve immediately with your choice of toppings like powdered sugar, jam, fresh fruit, chocolate sauce, or whipped cream.

Did you make this recipe?

Tag @tasteisyours on Instagram and hashtag it with #polishfood

Like this recipe?

Follow @tasteisyours on Pinterest

Join our Facebook Group!

Follow Taste Is Yours on Facebook


What makes these waffles u0022Polishu0022?

The recipe is inspired by traditional Polish home cooking, emphasizing simple ingredients and authentic preparation methods.

Can I use whole wheat flour instead of white wheat flour?

Yes, but it may alter the texture slightly. Whole wheat flour can make the waffles denser, so you might need to adjust the liquid ingredients a bit.

How do I store leftover waffles?

Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage and toast them when ready to eat.

Can I add flavors to the batter?

Absolutely! Feel free to incorporate vanilla extract, cinnamon, or even cocoa powder for a chocolatey twist.

Why are my waffles not crispy?

Ensure your waffle iron is fully preheated before adding the batter. Additionally, refrain from opening the waffle iron too frequently during cooking, as this can let out steam and prevent crisping.

You may also like

Leave a Comment

The first food blog with Central East European recipes.

Dive into the rich tapestry of Central Eastern European culture with “Taste Is Yours,” a culinary journey that celebrates the region’s deep-rooted gastronomic traditions. From the hearty stews of Hungary to the iconic dumplings of Poland, our blog is a tribute to the authentic dishes that have graced family tables for generations.


Beyond recipes, we delve into the stories, traditions, and cultural insights that form the backbone of Central Eastern European cuisine. Whether you’re a seasoned food enthusiast or new to the flavors of this vibrant region, “Taste Is Yours” is your gateway to a world where every dish tells a story. Join us in celebrating a legacy of taste and tradition!

@2023 – Taste Is Yours. All Right Reserved. Designed and Developed by JAN VASIL

Pin It on Pinterest

Share This

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.