One of the Sunday traditions in Poland is to make a bullion soup – or
If the bullion is not eaten within the first 2 days there are two ways how to use it and do not throw it away. When I think about it this way, bullion is actually a zero-waste dish 🙂
But back to the bullion. So if there is a leftover soup it is usually transformed into a tomato soup (or
And this is exactly the case of this recipe. For the filling, you will need cooked duck meat and vegetables from the bullion. So make sure you cook one in advance.